The Ultimate Fudgy Brownies

Okay the wait is over. This one is definitely the ultimate brownie. Crisp outside and gooey inside. Just the way I like it. 

As chocolate junkie, I always into chocolate desserts. Chocolate cake, chocolate soufflé, brownie, you name it. And I've been dying to make the fudgy brownie just like the one in Dunkin' Donuts. Setelah melalui banyak percobaan, akhirnya gue nemu resep ini dari buku masak di library sekolah masak, yang isinya tempting semuaaa *drool  

Dan bahkan resepnya ngga pake cooking chocolate lho, tapi jumlah butter yang dipake di resep ini memang cukup banyak. Begitu juga jumlah gulanya. Yah, tipikal resep bule gitu deh yang jumlah gulanya bisa bikin sakit gigi ;D

Resepnya tentu aja gw adjust sesuai selera gw, tapi resep yang gw tulis di bawah resep aslinya kok :)

  check this out,

Fudgy Brownie

Ingredients :

- Unsalted Butter 250 gram

- Sugar 325 gram ( gue pake 220gram)

- Cocoa powder 90 gram, sifted

- All Purpose Flour 4 tbs, sifted 

- Eggs 4

- Baking powder 1/4 tsp ( gue skip )

- A pinch of Salt

- Chocolate chopped/bits 200 gram

- Hazelnuts 125 gram

Steps :

- Preheat the oven to 180 C

- Grease the 23cm square cake tin with butter

- Melt the butter and sugar in a saucepan over low heat. When the butter has melted,  stir to ensure that the sugar has dissolved. And then remove the pan from the heat.

- Sift the cocoa powder, all purpose Flour and baking powder in the large bowl. Add the salt. 

- Make a well in the center, and stir in the melted butter and sugar.

- Then stir in the eggs

- Add chopped toasted hazelnuts and chocolate chopped.

- Lightly stir to combine, then pour it into the prepared square cake tin.

- Bake for 25-30 minutes.

- Remove from the oven and cool in the pan.

Usually I always keep the brownie for rest overnight, but if you're tempted to have a bite then just go for it. Because it is that good ;D

Kalo mau dirubah sesuai selera boleh banget, misalnya kacangnya diganti jadi mede/almond/kenari/pecan. Coklat bits nya juga bisa diganti jadi dark chocolate atau white chocolate. Although milk chocolate suits my palate the most ;) Gue kadang-kadang juga skip chocolate bits sama kacangnya, tapi gue kasih topping nutella atau ovomaltine. Pokoknya bebas berkreasi sesuai selera dan kebutuhan.

Well good luck and enjoy